Usually, I can't stand fish. But this is a really yummy combination. It's a true Omega-3 feast!
Wild Caught Salmon with White Wine Pesto Sauce
4 small wild-caught salmon fillets 3 cloves garlic 2 cups fresh basil 3 tbsp walnuts 1/2 cup olive oil 1/2 cup + 1 tbsp parmesan, shredded 1/2 cup white wine
Cook salmon in 375 degree oven for 8-12 minutes, or until it flakes with a fork (20-25 minutes if frozen). Meanwhile, combine remaining ingredients in food processor or blender and blend until smooth. Transfer to a sauce pan and heat over medium low until just bubbly. Drizzle sauce over fish before serving.