Wednesday, March 24, 2010

Tuna Salad

A fun, light lunch - good on rice cakes or bread - double if feeding more than two

Tuna Salad

2 5-oz cans of tuna
1 large stalk celery, chopped
2 green onions, chopped
2 tbsp sweet pickle relish
2 tbsp mayonnaise
1 generous squeeze lemon juice
liberal dash pepper

Combine all in bowl and mix well.

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