Wednesday, March 10, 2010

Hashbrown Casserole

A yummy warm side dish. To make it a main dish, consider adding ham or sausage.

Hashbrown Casserole

4 cups thawed hashbrown potatoes
2 cups greek yogurt
6-7 green onions, chopped
2 cups cheddar, shredded
dash salt and pepper

Combine all ingredients in large bowl. Transfer to 2 qt casserole dish. Bake at 375 for 30-40 minutes till cheese is melted and heated through.

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