Wednesday, March 17, 2010

Salmon with Lemon Pepper Sauce

Warning: this dish is rather tart. If you prefer a milder sauce, decrease amount of lemon and pepper.

Salmon with Lemon Pepper Sauce

1 lb salmon fillets, thawed
1 tbsp butter
3 green onions, chopped
1 tbsp soy sauce (I prefer Bragg's Liquid Aminos for their milder flavor - also gluten free)
1 tbsp lemon juice
3 tsp pepper

Bake salmon at 375 for 12 minutes or until fish flakes when poked with a fork. Meanwhile in small saucepan, melt butter and sautee onions for 2-3 minutes. Add soy sauce, lemon juice and pepper and heat through. Serve sauce over salmon.

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