Sorry I've fallen behind, it's been a busy couple weeks. Time to play catch-up now so here will be a few posts today.
1 bag tortilla chips
1 can black beans, drained and rinsed
1 can red beans, drained and rinsed
2 cans diced tomatoes or Rotell
1 can corn, drained (or 1 cup frozen corn, thawed)
1 4-oz can green chilis
1/2 cup black olives, chopped
1 tsp chili powder
1 tsp cilantro
1/2 tsp cumin
1 cup cheddar, shredded
1 cup pepperjack, shredded
Preheat oven to 375. In a large bowl, combine beans, tomatoes, corn, chilis, olives, chili powder, cilantro, and cumin. Layer the bottom of a lasagna pan with 1/2 the chips, slightly crushed. Top with 1/2 bean mixture, 1/2 cup cheddar and 1/2 cup pepperjack. Repeat once. Cover with foil and bake 30 minutes. Remove foil and bake an additional 15 minutes. Serve with sour cream and guacamole if desired.