Monday, March 15, 2010

Orange Cranberry Pancakes

Orange Cranberry Pancakes

1 cup flour
1 tsp baking powder
.5 tsp baking soda
1 tbsp sugar
1 egg
1 cup buttermilk (or 1 cup milk + 1 tbsp vinegar)
1/4 cup oil
1/4 cup Craisins
1 tsp orange zest
1/2 cup fresh cranberries
1/2 cup orange juice
2 tsp sugar

Mix flour, baking powder, baking soda and sugar. Add egg, milk, oil and orange zest and mix until just moist. Fold in Craisins. In blender or food processor, blend cranberries, orange juice and sugar until smooth. Coat small frying pan or griddle with oil. Pour on batter 1/3 cup at a time. When pancake begins to set, flip pancake and cook till browned on both sides. Top pancakes with sauce and serve.

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