Wednesday, March 3, 2010

Tuna Noodle Casserole

Tuna Noodle Casserole

1 8oz box of noodles
1 can cream of mushroom soup
1 can tuna
1 tbsp olive or canola oil
1/2 cup onion, diced
2 stalks celery, diced
1 jar pimientos
1/2 tsp dry mustard
1/4 tsp pepper

Cook noodles according to package directions. Drain well. Meanwhile, in hot oil, sautee onion and celery. In 2 quart casserole, combine noodles, onion, celery and pimiento. Add mushroom soup, tuna, mustard and pepper and mix well. Bake at 375 degrees for 25 minutes or till bubbly and heated through.

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