Sunday, March 7, 2010

White Trash German Breakfast

Another one of my husband's inventions.

White Trash German Breakfast

2 tbsp olive oil
1 roll German sausage
1/2 cup onions, diced
1 green pepper, diced
4 cups frozen hashbrowns
1/4 olives, diced
1/3 cheddar cheese, shredded
1 14-oz can sauerkraut
1 egg, scrambled
dash pepper

Heat oil in large saucepan. Brown sausage. Add onion and pepper and sautee until tender. Add hashbrowns and cook 5 minutes. Add olives, cheese, pepper, egg and sauerkraut, mix well, and cook till heated (approximately 10 more minutes).

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