Monday, March 15, 2010

Veggie Omelette

Veggie Omelette

4 eggs, beaten
dash salt and pepper
1/2 cup cheese
1/4 cup onion
1/4 cup green pepper
(or sub any veggies you like)

Coat small frying pan with oil. Sauté onion and pepper until tender. Set aside. Mix egg with salt and pepper. Pour into pan and cook over medium low heat. As bottom of egg sets, gently lift edge with spatula and tilt pan to allow more egg to flow underneath. When egg is almost entirely set, flip over and cook on bottom. Spread egg with cheese and veggies. Fold egg in half and cook another minute or two until cheese is melted.

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