Tuesday, October 19, 2010

Gluten Free Hamburger Buns

I used a loose adaptation of a focaccia bread recipe and these turned out super yummy!

Gluten Free Hamburger Buns

1 cup warm water
3 eggs
1/4 cup olive oil
1 tsp vinegar
2 tsp honey
1 cup rice flour
1 cup tapioca starch
1 cup corn starch
1 tbsp quick rise yeast
1 tbsp xanthan gum
1/2 tsp onion powder

In bowl of mixer, mix water, eggs, oil, vinegar, and honey. In separate bowl, combine remaining ingredients. Slowly add dry mixture to wet mixture and beat for 2 minutes.

Spoon into muffin rings on greased cookie sheet - or form your own rings from 10" sheets of aluminum foil folded in half then half again. With dampened spoon or finger, press dough into rings to fill any gaps. Allow to rise in warm are for 30 minutes.

Bake at 400 for 15 minutes.

Makes 6 buns.

*If you want to make focaccia bread instead, form into one large round on a greased cookie sheet, brush top with more live oil and sprinkle with Italian seasoning before baking.