Quick, yummy, and healthy
Easy Veggie Soup
4 cups vegetable broth*
1 bag frozen mixed vegetables
1 small onion, diced
2 stalks celery, diced
1 1/2 cups cooked brown rice
In large pot combine all ingredients except rice. Bring to a boil, then simmer 15 minutes. Add rice and cook another 5 minutes.
*If you are using broth from a box or can instead of this recipe, also add a dash of thyme, parsley, and pepper to the pot.
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