Sunday, March 7, 2010

Easy Veggie Soup

Quick, yummy, and healthy

Easy Veggie Soup

4 cups vegetable broth*
1 bag frozen mixed vegetables
1 small onion, diced
2 stalks celery, diced
1 1/2 cups cooked brown rice

In large pot combine all ingredients except rice. Bring to a boil, then simmer 15 minutes. Add rice and cook another 5 minutes.

*If you are using broth from a box or can instead of this recipe, also add a dash of thyme, parsley, and pepper to the pot.

No comments:

Post a Comment