Saturday, February 27, 2010

Spinach Scramble

Spinach Scramble

1 tbsp olive oil
1 oz fresh spinach
1/2 cup green onion, chopped
1/2 cup tomato, chopped
4 eggs, beaten
dash salt
dash pepper

Heat oil in pan. Add onions and cook till tender. Add spinach and cook until wilted. Add egg, salt, and pepper and cook, scraping with spatula occasionally. When egg is cooked to desired done-ness, add tomato and heat through.

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