Saturday, February 13, 2010

Crispy Fried Chicken Fingers

This was an impromptu Valentines dinner and it turned out really well!

Crispy Fried Chicken Fingers

2 lbs thinly sliced chicken breasts
1 1/2 cups flour *
3 tsp garlic salt
2 tsp pepper
2 tsp paprika
liberal dash marjoram
liberal dash thym
liberal dash savory

2/3 cup flour**
1 beaten egg
1/4 tsp pepper
3/4 cup water

Heat 2-3" of oil in a large, deep frying pan. Combine flour and spices on a large plate. In a bowl, combine batter ingredients. Dip chicken in flour mixture, dip in batter, and dip in flour mixture once more. Cook in hot oil 18-20 minutes or till done.

* or 1/2 cup potato starch and 1 cup rice flour
** or 2/3 cup rice flour

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