Friday, February 26, 2010

Loaded Baked Potato

Loaded Baked Potato

4 large baking potatoes
2 cups fiesta style cheese, shredded (or any combination of cheddar, colbyjack, mozzarella)
1 tsp garlic powder
1 tsp chili powder
3 cups broccoli, chopped and cooked
1 cup onion, chopped
4 roma tomatoes, diced
butter (optional)
sour cream (optional)

Preheat oven to 400 degrees. Wash potatoes and pierce skin in several places with fork. Bake potatoes for 1-1.5 hours (or till they give when squeezed). Mix cheeses with garlic powder and chili powder. Cut potatoes in half and top with cheese, broccoli, tomatoes and onions. Garnish with butter or sour cream if desired.

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