2 cups brown rice, dry 4 cups water 2 tbsp oil 3 cups black beans (or beans of your choice) 1 medium onion pepper salt cayenne
Boil rice in water for 30-40 minutes. Meanwhile, sauté onion in oil till tender. Add beans and a dash of salt, pepper, and cayenne. Continue to sauté for 5 minutes. Combine rice with bean mixture, add another dash of salt, pepper, and cayenne, and mix well.