Tuesday, February 16, 2010

Spicy Beans'n'Rice

Spicy Beans'n'Rice

2 cups brown rice, dry
4 cups water
2 tbsp oil
3 cups black beans (or beans of your choice)
1 medium onion

Boil rice in water for 30-40 minutes. Meanwhile, sauté onion in oil till tender. Add beans and a dash of salt, pepper, and cayenne. Continue to sauté for 5 minutes. Combine rice with bean mixture, add another dash of salt, pepper, and cayenne, and mix well.

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