Tuesday, February 2, 2010

Mozzarella Sticks and Tangy Tomato Sauce

Mozzarella Sticks and Tangy Tomato Sauce

1 package string cheese
1 cup all purpose (or rice) flour
2 eggs
2 cups cornmeal or breadcrumbs
1 tbsp Italian seasoning (or combination of basil, oregano, thyme, rosemary, marjoram, garlic)
1 can tomato sauce
1 tbsp pizza seasoning (or combination of oregano, basil, marjoram and granulated garlic)

Heat oven to 400 degrees. Unwrap all string cheeses and cut in half. Combine cornmeal (or breadcrumbs) with Italian seasoning. Beat eggs in shallow dish. Roll each cheese piece in flour, then dip into egg mixture. Roll cheese in cornmeal mixture. Place on baking sheet and bake for 10 minutes or till cheese is melted.

In small saucepan over medium heat, warm tomato sauce. Add pizza seasoning and stir till well combined. Serve cheese sticks with sauce for dipping.

No comments:

Post a Comment