Thursday, January 21, 2010

Silver Dollar Stir Fry

I have to credit my husband for this one. His favorite vacation spot is Silver Dollar City and this meal reminds him of the food he'd eat there as a kid. It's super fast and easy - yum yum.

Silver Dollar Stir Fry

5 red skin potatoes, chopped
3 carrots, peeled and chopped
1 white or yellow onion, diced
4 stalks celery, chopped
1 green pepper, diced
2 tbsp canola oil
salt and pepper to taste

Put potatoes and carrots in a large pot, cover with water, and boil 10 minutes or till tender. Drain and set aside. In large skillet, heat oil and sautee onion, celery, and pepper till tender. Add the potatos, carrots, salt, and pepper, and cook another 10 minutes.

* You can add just about any winter/root vegetable and it works great - parsnips, squash, etc

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