Saturday, January 30, 2010

Blueberry Flax Pancakes

Blueberry Flax Pancakes

1 cup all purpose flour (or 1/2 cup rice flour, 1/2 cup potato starch, 1 tsp xantham gum)
1 tbsp sugar
1 tsp baking powder
1/4 tsp baking soda
2 tbsp ground flaxmeal
1 egg
1 cup buttermilk
2 tbsp oil
1/2 cup blueberries

Mix all dry ingredients. Add egg, buttermilk and oil. Mix until just moist. Fold in blueberries. Add 1/4 cup batter to greased skillet, brown on both sides. Top with more blueberries and syrup.

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