Friday, January 22, 2010

Rosemary Chicken Bake

Rosemary Chicken Bake

3 chicken breasts
3 tbsp olive oil
2 cloves garlic, chopped
1 tbsp parsley
1/2 tbsp rosemary
dash salt and pepper

Place all ingredients in a gallon size ziplock bag and refrigerate at least 4 hours, turning occasionally. Preheat oven to 400 degrees. Bake for 40 minutes or until done.

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