Tuna Burgers

I recently picked up a package of Udi's gluten free hamburger buns on sale.  When I got home, I realized they'd be perfect for making an old favorite that I haven't had in years.  Hot, gooey and fairly healthy, these have been a hit in my family since I was a kid.

Tuna Burgers

2 cans tuna packed in water
1/2 cups chopped black olives
5 green onions, sliced thin
2 stalks celery, sliced small
6 slices cheddar (or any cheese you like), diced
1/4 cup mayonaise (or greek yogurt)
dash salt and pepper
6 hamburger buns

In large bowl, mix all ingredients (except buns).  Open buns and scoop tuna filling inside.  Close buns and wrap in foil.  Bake at 350 for 20 minutes or until heated through and cheese is melted.

Salmon in White Wine Butter Sauce

I hate salmon.  I hate all fish.  But this actually turned out to be really tasty.  And my kids gobbled up every bit of their fish.  I'd call that a success!

Salmon in White Wine Butter Sauce

3 large salmon fillets
3 large cloves garlic, grated
1 tsp lemon pepper
1/2 cup white wine
4 tbsp butter

In large baking dish, lay salmon flat.
Top with grated garlic and lemon pepper.
Pour wine over the fish.
Cut butter into thin slices and distribute evenly across pan.
Cover pan with foil.
Bake at 375 degrees for 15 minutes.
Remove foil and turn fish, basting with wine/butter sauce.
Top with more lemon pepper if desired.

Bake an additional 15-20 minutes, until fish is flaky.