Salmon in White Wine Butter Sauce

I hate salmon.  I hate all fish.  But this actually turned out to be really tasty.  And my kids gobbled up every bit of their fish.  I'd call that a success!

Salmon in White Wine Butter Sauce

3 large salmon fillets
3 large cloves garlic, grated
1 tsp lemon pepper
1/2 cup white wine
4 tbsp butter

In large baking dish, lay salmon flat.
Top with grated garlic and lemon pepper.
Pour wine over the fish.
Cut butter into thin slices and distribute evenly across pan.
Cover pan with foil.
Bake at 375 degrees for 15 minutes.
Remove foil and turn fish, basting with wine/butter sauce.
Top with more lemon pepper if desired.

Bake an additional 15-20 minutes, until fish is flaky.