Green Bean Casserole

Since I can't eat gluten, my husband created this casserole for me for Thanksgiving instead.

Green Bean Casserole

1 bag french style green beans, thawed
1 can corn
1 can sliced mushrooms*
2 tbsp canola oil
1/2 cup onion, diced
1 clove garlic, minced
2 tbsp flour
1/2 cup heavy cream
1/2 cup milk
2 tsp sesame seeds

In medium pan sautee onion and garlic in oil until translucent. Stir in flour. Add milk and cream and whisk until smooth and slightly thickened. Stir in corn, green beans and mushrooms. Top with sesame seeds to serve.

*You can substitute fresh chopped mushrooms - just sautee with the onion and garlic.