This turned out moist and springy and really delicious.
Gluten Free Cornbread
1 cup milk
1 egg
1/4 cup oil
1/4 tsp vinegar
1/3 cup potato starch
1/2 cup cornstarch
3 tbsp teff flour
1/4 tsp baking soda
1 tablespoon baking powder
3/4 cup cornmeal
1/2 cup sugar
1/2 tsp xanthan gum
1 tbsp ground flax seed
Mix all dry ingredients in medium bowl. Mix milk, oil, egg and vinegar in small bowl. Pour wet ingredients into dry ingredients and mix well to remove all lumps. Grease an 8x8 pan and pour in batter. Bake at 375 for 30 minutes or until knife-tests done.
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