Thursday, February 17, 2011

Curry Chicken Marinade

If you like Indian food as much as we do, you'll enjoy this marinade - perfect for baking or for cooking on the grill.

Curry Chicken Marinade

1/3 cup olive oil
1/4 tsp each turmeric, crushed coriander, cumin, cardamom, chili powder and curry powder
1 whole clove, crushed
1 clove garlic, crushed

Place 2-3 chicken breasts in a gallon size ziplock bag. Mix all ingredients in a small bowl and drizzel over chicken. Seal bag and shake to coat. Let sit several hours or over night. Remove from bag and bake or grill.

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