Thursday, February 3, 2011

Chicken A La King

This is a great creamy, hearty dish for a cold night. Serve over hot rice or buttered toast.

Chicken A La King

1/4 cup butter
1/4 cup flour (all purpose or rice)
1/4 cup onion, diced
2 cups milk
2 cups diced cooked chicken (2 large breasts or 2 60z cans)
1/3 cup chopped green olives with pimentos
1 cup peas (frozen or canned)

Heat butter in medium pan until melted. Sautee onion until tender. Stir in flour until smooth. Add milk and whisk until smooth, heating thickened and bubbly. Stir in chicken, green olives and peas. Heat through and serve over rice or buttered toast.

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