I adapted this from a slow-cooker pork recipe - and it turned out delicious! Spicy and sweet at the same time. Yum!
Chili-Garlic Tofu
1 lb tofu, cut into cubes
3 tbsp chili-garlic sauce
3 tbsp soy sauce (or liquid aminos)
1 tbsp honey
1/2 tbsp fresh grated ginger
1/4 cup broth
1/3 cup chopped green onions
Mix everything but onions in small bowl and let sit at least 1 hour. Cook in pan over medium heat until heated through. Add onions and cook another minute or two. Serve over rice.
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