One of my favorite summer desserts
1 unbaked double-crust pie crust
6 cups peaches, peeled and sliced (about 5-6 large peaches)
3/4 cup sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
4 tbsp flour
Combine peaches, sugar, cinnamon, nutmeg and flour. Pour into prepared pie shell. Top with lattice crust. Bake at 425 for 30-40 minutes. Allow to cool before cutting or pie will be soupy.