Veggie Egg Scramble

Here's one from my hubby - always a genius with stir-fries and scrambles.

Veggie Egg Scramble

1 red pepper

7 large eggs

1 handful of green grapes

4 stalks of turnip greens

3 small (roma size) tomatoes

1 teaspoon ginger

chop red pepper and sautee red pepper in olive oil

add eggs and scramble

chop turnip greens and add to skillet

chop tomatoes and add to skillet

cut grapes in half and add to skillet

cover skillet for 5 minutes

add ginger

cover skillet for 2-3 minutes

Indian Poblano Potato Poppers

My husband is a whiz in the kitchen. He can rumage through the pantry and fridge and come up with the most amazing things. Like these pepper/potato snacks. So yummy and so easy.

Indian Poblano Potato Poppers

2 large poblano peppers
2 medium baking potatoes
cheddar cheese
garam masala

Slice potatoes into 1/4 inch thick slices. Cut polbanos in half, flatten out, then cut into pieces the same size as potato slices. Top potatoes with peppers. Bake at 400 degrees for 20 minutes or until potatoes are soft. Remove from oven and top each potato with a slice of cheddar cheese. Sprinkle with garam masala. Return potatoes to oven until cheese is melted.

Tuna Rice Casserole

I discovered this as I was attempting to make a hearty dinner from just the items I had on hand. Simple, easy, and yummy!

Tuna Rice Casserole

4 cups cooked rice
1 tbsp oil
1 cup onion, diced
1.5 cups frozen peas
1 can tuna, drained
1 can mushroom soup
1 cup milk (omit if not using condensed soup)
1/2 tsp ground mustard
1/2 tsp pepper
1/4 tsp cayanne
1.5 cups shredded cheddar cheese

Preheat oven to 400. Over medium heat, sautee onion in oil. Add peas and cook till peas and onions are tender. Meanwhile in large bowl, combine tuna, mushroom soup, milk, mustard, pepper, cayenne and cheese. Stir well. Mix in rice and peas and onions. Pour all into 2 quart casserole dish. Top with additional shredded cheese if desired. Bake for 20 minutes or until heated through.