Saturday, February 4, 2012

Gluten Free Cheddar Biscuits

Great served warm with soup or salad. Very light and fluffy. Would also work with a regular biscuit recipe.

Gluten Free Cheddar Biscuits

1/3 cup butter or margarine
1/2 cup potato starch
3/4 cup corn starch
2 tsp xanthan gum
1 tablespoon baking powder
1/4 tsp baking soda
1 tablespoon sugar
3/4 cup milk
1-2 tsp garlic powder (depending on taste)
1 cup cheddar, shredded

Combine all ingredients and mix well to remove lumps. Spoon onto well greased cookie sheets. Bake at 375 for 12-15 minutes, until lightly browned. Makes about 1 dozen biscuits.

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